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Enzymes in food processing /

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Bibliographic Details
Other Authors: Tucker, G. A. (Gregory A.), Woods, L. F. J.
Format: Book
Language:English
Published: Glasgow : New York : Blackie ; AVI, 1991.
Subjects:
Enzymes > Industrial applications.
Food industry and trade.

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Call Number: TP456.E58 T8 1991
 
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TP456.E58 T8 1991 Available