Tucker, G. A., & Woods, L. F. J. (1991). Enzymes in food processing. Blackie ; AVI.
Chicago Style (17th ed.) CitationTucker, G. A., and L. F. J. Woods. Enzymes in Food Processing. Glasgow : New York: Blackie ; AVI, 1991.
MLA (9th ed.) CitationTucker, G. A., and L. F. J. Woods. Enzymes in Food Processing. Blackie ; AVI, 1991.
Warning: These citations may not always be 100% accurate.