Nutrient additions to food : nutritional, technological and regulatory aspects /

Bibliographic Details
Other Authors:	Bauernfeind, J. Christopher (Jack Christopher), Lachance, Paul A.
Format:	Book
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, [1991]
Series:	Publications in food science and nutrition.
Subjects:	Food additives. Food additives > Law and legislation. Dietary supplements. Enriched foods.

Description
Physical Description:	622 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	091767829X