Nutrient additions to food : nutritional, technological and regulatory aspects /

Bibliographic Details
Other Authors:	Bauernfeind, J. Christopher (Jack Christopher), Lachance, Paul A.
Format:	Book
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, [1991]
Series:	Publications in food science and nutrition.
Subjects:	Food additives. Food additives > Law and legislation. Dietary supplements. Enriched foods.

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