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Processing and quality of foods /

Bibliographic Details
Corporate Author: European Cooperation in the Field of Scientific and Technical Research (Organization)
Other Authors: Zeuthen, P.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1990.
Subjects:
Food industry and trade > Quality control > Congresses.
Table of Contents:
  • v. 1. High temperature/short time (HTST) processing
  • v. 2. Food biotechnology
  • v. 3. Chilled foods.