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Processing and quality of foods /

Bibliographic Details
Corporate Author: European Cooperation in the Field of Scientific and Technical Research (Organization)
Other Authors: Zeuthen, P.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1990.
Subjects:
Food industry and trade > Quality control > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TP372.7 .P76 1990
Library Owns: TP372.7 .P76 1990 (v.1-v.3)
Call Number Status Get It
TP372.7 .P76 1990 v.1 Available
TP372.7 .P76 1990 v.2 Available
TP372.7 .P76 1990 v.3 Available