Processing and quality of foods /

Bibliographic Details
Corporate Author:	European Cooperation in the Field of Scientific and Technical Research (Organization)
Other Authors:	Zeuthen, P.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, 1990.
Subjects:	Food industry and trade > Quality control > Congresses.

Description
Item Description:	Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden.
Physical Description:	volumes
Bibliography:	Includes bibliographical references and index.
ISBN:	185166498X (set)