APA (7th ed.) Citation

European Cooperation in the Field of Scientific and Technical Research (Organization) & Zeuthen, P. (1990). Processing and quality of foods. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

European Cooperation in the Field of Scientific and Technical Research (Organization) and P. Zeuthen. Processing and Quality of Foods. London ; New York: Elsevier Applied Science, 1990.

MLA (9th ed.) Citation

European Cooperation in the Field of Scientific and Technical Research (Organization) and P. Zeuthen. Processing and Quality of Foods. Elsevier Applied Science, 1990.