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Biotechnology and food process engineering /

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Schwartzberg, Henry G., 1925-, Rao, M. A., 1937-
Format: Book
Language:English
Published: New York, N.Y. : M. Dekker, [1990]
Series:IFT basic symposium series.
Subjects:
Food > Biotechnology > Congresses.
Food industry and trade > Congresses.

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