Biotechnology and food process engineering /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Schwartzberg, Henry G., 1925-, Rao, M. A., 1937-
Format:	Book
Language:	English
Published:	New York, N.Y. : M. Dekker, [1990]
Series:	IFT basic symposium series.
Subjects:	Food > Biotechnology > Congresses. Food industry and trade > Congresses.

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