Cover Image

Biotechnology and food process engineering /

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Schwartzberg, Henry G., 1925-, Rao, M. A., 1937-
Format: Book
Language:English
Published: New York, N.Y. : M. Dekker, [1990]
Series:IFT basic symposium series.
Subjects:
Food > Biotechnology > Congresses.
Food industry and trade > Congresses.
Description
Item Description:Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Physical Description:viii, 493 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0824783638 (alk. paper)