Institute of Food Technologists, International Union of Food Science and Technology, Schwartzberg, H. G., & Rao, M. A. (1990). Biotechnology and food process engineering. M. Dekker.
Chicago Style (17th ed.) CitationInstitute of Food Technologists, International Union of Food Science and Technology, Henry G. Schwartzberg, and M. A. Rao. Biotechnology and Food Process Engineering. New York, N.Y.: M. Dekker, 1990.
MLA (9th ed.) CitationInstitute of Food Technologists, et al. Biotechnology and Food Process Engineering. M. Dekker, 1990.
Warning: These citations may not always be 100% accurate.