Bacon sampling program for nitrosamine analysis.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Administrative Management. Program Training Division
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Administration Management, Program Training Division, 1991.
Edition:	Rev. Apr. 1991.
Subjects:	Bacon > Sampling > Handbooks, manuals, etc. Nitrosoamines > Analysis > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)