"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /

Bibliographic Details
Corporate Author:	Leeds Symposium on Food History and Traditions
Other Authors:	Wilson, C. Anne
Format:	Conference Proceeding Book
Language:	English
Published:	Edinburgh : Edinburgh University Press, [1991]
Series:	Food and society ; 1.
Subjects:	Desserts > Great Britain > History. Desserts > Great Britain > Social aspects.

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