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Listeria, listeriosis, and food safety /

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Bibliographic Details
Main Author: Ryser, Elliot T., 1957-
Other Authors: Marth, Elmer H.
Format: Book
Language:English
Published: New York : M. Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 46.
Subjects:
Listeriosis.
Listeria monocytogenes.
Foodborne diseases.
Food > Microbiology.
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Published 2007
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Published 1999
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