Listeria, listeriosis, and food safety /

Bibliographic Details
Main Author:	Ryser, Elliot T., 1957-
Other Authors:	Marth, Elmer H.
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1991]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 46.
Subjects:	Listeriosis. Listeria monocytogenes. Foodborne diseases. Food > Microbiology.

Remote Storage