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Nutrition /

Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.

Bibliographic Details
Main Author: Galperin, Anne
Format: Book
Language:English
Published: New York : Chelsea House, Publishers, [1991]
Series:Encyclopedia of health.
Subjects:
Nutrition > Juvenile literature.
Nutrition disorders > Juvenile literature.
Nutrition.
Nutrition disorders.
Digestive system.
Nutritional Physiological Phenomena > popular works.
Nutrition Disorders > popular works.
Description
Summary:Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
Physical Description:119 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 109-110) and index.
ISBN:0791000249
0791004651 (pbk.)