Nutrition /
Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chelsea House, Publishers,
[1991]
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| Series: | Encyclopedia of health.
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| Subjects: |
Remote Storage
| Call Number: |
QP141 .G27 1991 |
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|---|---|---|
| Call Number | Status | Get It |
| QP141 .G27 1991 | Available | |