Nutrition /

Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.

Bibliographic Details
Main Author: Galperin, Anne
Format: Book
Language:English
Published: New York : Chelsea House, Publishers, [1991]
Series:Encyclopedia of health.
Subjects:

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Holdings details from Remote Storage
Call Number: QP141 .G27 1991
 
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QP141 .G27 1991 Available