Global food progress 1991 : a report from Hudson Institute's Center for Global Food Issues /

Bibliographic Details
Main Author:	Avery, Dennis T.
Corporate Author:	Center for Global Food Issues (Hudson Institute)
Format:	Book
Language:	English
Published:	Indianapolis, Ind. : Hudson Institute, [1991]
Subjects:	Agriculture. Food supply. Food industry and trade. Agriculture > Environmental aspects. Food contamination.

Description
Physical Description:	268 pages : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	155813039X :