Global food progress 1991 : a report from Hudson Institute's Center for Global Food Issues /

Bibliographic Details
Main Author:	Avery, Dennis T.
Corporate Author:	Center for Global Food Issues (Hudson Institute)
Format:	Book
Language:	English
Published:	Indianapolis, Ind. : Hudson Institute, [1991]
Subjects:	Agriculture. Food supply. Food industry and trade. Agriculture > Environmental aspects. Food contamination.

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