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Principles and practices for the safe processing of foods /

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Bibliographic Details
Other Authors: Shapton, D. A., Shapton, Norah F.
Format: Book
Language:English
Published: Oxford [England] ; Boston : Butterworth-Heinemann, 1991.
Subjects:
Food industry and trade > Sanitation.

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Call Number: TP373.66 .P73 1991
 
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TP373.66 .P73 1991 Available