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Experimental food science /

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Bibliographic Details
Main Author: Penfield, Marjorie Porter
Other Authors: Campbell, Ada Marie, 1920-
Format: Book
Language:English
Published: San Diego : Academic Press, [1990]
Edition:3rd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food.
Food > Laboratory manuals.
Description
Physical Description:xiv, 541 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0121579204 (alk. paper)