Experimental food science /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
[1990]
|
| Edition: | 3rd ed. |
| Series: | Food science and technology (Academic Press)
|
| Subjects: |
Remote Storage
| Call Number: |
TP370 .P37 1990 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP370 .P37 1990 | Available | |