Freeze drying processes for the food industry /

Bibliographic Details
Main Author:	Gutcho, Marcia H. (Marcia Halpern), 1924-
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1977.
Series:	Food technology review ; no. 41.
Subjects:	Freeze-drying > Patents. Freeze-dried foods > Patents.

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