Trichothecenes : chemical, biological, and toxicological aspects /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Tokyo : Amsterdam ; New York :
Kodansha ; Elsevier ;
1983.
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| Series: | Developments in food science ;
4. |
| Subjects: |
| Physical Description: | xiii, 313 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0444996613 (U.S.) : |