Trichothecenes : chemical, biological, and toxicological aspects /

Bibliographic Details
Other Authors:	Ueno, Yoshio, 1932-
Format:	Book
Language:	English
Published:	Tokyo : Amsterdam ; New York : Kodansha ; Elsevier ; 1983.
Series:	Developments in food science ; 4.
Subjects:	Trichothecenes. Trichothecenes > Toxicology.

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