Instrumental methods for quality assurance in foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1991]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
44. |
| Subjects: |
| Item Description: | Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas. |
|---|---|
| Physical Description: | 310 pages : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 082478278X (acid-free paper) |