Instrumental methods for quality assurance in foods /

Bibliographic Details
Other Authors:	Fung, Daniel Yee-Chak, 1942-, Matthews, Richard F., 1929-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1991]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 44.
Subjects:	Food industry and trade > Quality control. Food > Analysis. Instrumental analysis.

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