Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [1990]
Series:	FAO food and nutrition paper ; 47/8.
Subjects:	Animal products > Tropics. Food crops > Tropics.

Description
Physical Description:	ix, 49 pages : illustrations ; 21 cm.
Bibliography:	Includes bibliographical references and index.
ISSN:	0254-4725 ;