Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
[1990]
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| Series: | FAO food and nutrition paper ;
47/8. |
| Subjects: |
Remote Storage
| Call Number: |
TS1966.T73 U85 1990 |
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| Call Number | Status | Get It |
| TS1966.T73 U85 1990 | Available | |