Utilization of tropical foods : fruits and leaves : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
[1990]
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| Series: | FAO food and nutrition paper ;
47/7. |
| Subjects: |
| Physical Description: | xi, 60 pages : illustrations ; 21 cm. |
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| Bibliography: | Includes bibliographical references and index. |