Utilization of tropical foods : fruits and leaves : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
[1990]
|
| Series: | FAO food and nutrition paper ;
47/7. |
| Subjects: |
Remote Storage
| Call Number: |
TX397 .U85 1990 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX397 .U85 1990 | Available | |