Food emulsion and foams : theory and practice /

Bibliographic Details
Corporate Author:	American Institute of Chemical Engineers. Annual Meeting
Other Authors:	Wan, Peter J.
Format:	Book
Language:	English
Published:	New York, N.Y. : American Institute of Chemical Engineers, 1990.
Series:	AIChE symposium series ; no. 277.
Subjects:	Emulsions > Congresses. Foam > Congresses. Food > Congresses.

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