Biotechnology of amylodextrin oligosaccharides /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Friedman, Robert B., 1938-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 458.
Subjects:	Amylodextrins > Biotechnology > Congresses. Oligosaccharides > Biotechnology > Congresses. Amylose > chemical synthesis > congresses. Biotechnology > congresses. Dextrins > chemical synthesis > congresses. Oligosaccharides > chemical synthesis > congresses.

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