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Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /

Bibliographic Details
Corporate Author: International Minisymposium on Food Technology in the Year 2000 Helsinki, Finland
Other Authors: Lindroth, Seppo, Ryynänen, S. S. I. (Suvi Sisko Irmeli), 1960-
Format: Conference Proceeding Book
Language:English
Published: Basel ; New York : Karger, [1990]
Series:Bibliotheca Nutritio et dieta ; no. 47.
Subjects:
Food industry and trade > Congresses.
Food Technology > congresses.
Description
Physical Description:xiv, 122 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3805552432