Cover Image

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /

Bibliographic Details
Corporate Authors: Oregon State University. Sea Grant College Program, United States. Department of Education, National Sea Grant Office (U.S.)
Other Authors: Yuska, Joe, Ridlington, Sandy
Format: Book
Language:English
Published: Corvallis, OR : Oregon State University, [1985]
Series:Publication (Oregon State University. Sea Grant College Program) ; 85-004.
Subjects:
Fisheries > Quality control > Congresses.
Fishery products > Congresses.
Seafood > Marketing > Congresses.
Description
Physical Description:iv, 89 pages ; 28 cm.