Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /

Bibliographic Details
Corporate Authors:	Oregon State University. Sea Grant College Program, United States. Department of Education, National Sea Grant Office (U.S.)
Other Authors:	Yuska, Joe, Ridlington, Sandy
Format:	Book
Language:	English
Published:	Corvallis, OR : Oregon State University, [1985]
Series:	Publication (Oregon State University. Sea Grant College Program) ; 85-004.
Subjects:	Fisheries > Quality control > Congresses. Fishery products > Congresses. Seafood > Marketing > Congresses.

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