Haberstroh, C., & Morris, C. E. (1991). Fat and cholesterol reduced foods: Technologies and strategies. Portfolio Pub. Co. ; Gulf Pub. Co..
Chicago Style (17th ed.) CitationHaberstroh, Chuck, and Charles E. Morris. Fat and Cholesterol Reduced Foods: Technologies and Strategies. The Woodlands, Tex. : Houston: Portfolio Pub. Co. ; Gulf Pub. Co., 1991.
MLA (9th ed.) CitationHaberstroh, Chuck, and Charles E. Morris. Fat and Cholesterol Reduced Foods: Technologies and Strategies. Portfolio Pub. Co. ; Gulf Pub. Co., 1991.
Warning: These citations may not always be 100% accurate.