Fat and cholesterol reduced foods : technologies and strategies /

Bibliographic Details

Other Authors:	Haberstroh, Chuck, 1942-, Morris, Charles E., 1934-
Format:	Book
Language:	English
Published:	The Woodlands, Tex. : Houston : Portfolio Pub. Co. ; Gulf Pub. Co., [1991]
Series:	Advances in applied biotechnology series ; v. 12.
Subjects:	Low-fat foods. Low-cholesterol foods.