Optimal energy usage in food extrusion /

Bibliographic Details
Main Author:	Harper, Judson M.
Corporate Author:	American Society of Agricultural Engineers
Other Authors:	Holay, S. H.
Format:	Microform Book
Language:	English
Published:	St. Joseph, Mich. : American Society of Agricultural Engineers, [1979?]
Series:	Paper (American Society of Agricultural Engineers) ; no. 79-6508. Energy and agriculture ; CNV 570.
Subjects:	Food > Extrusion > Energy conservation. Food industry and trade > Energy conservation.

Evans: Microforms (3rd floor)

Holdings details from Evans: Microforms (3rd floor)
Call Number:		fiche S 104 CNV 570