Potential of solar energy for food dehydration /

Bibliographic Details
Main Author:	Bryan, William L.
Corporate Authors:	U.S. Citrus and Subtropical Products Laboratory, United States. Agricultural Research Service. Southern Region
Other Authors:	Wagner, Charles J., Berry, Robert E.
Format:	Microform Book
Language:	English
Published:	[Florida] : Southern Region--Florida Antilles Area, Agricultural Research Service, U.S. Dept. of Agriculture, [1977]
Series:	Energy and agriculture ; CNV 273.
Subjects:	Food > Drying > Energy conservation. Solar energy in agriculture > United States.

Description
Item Description:	Caption title. Originally issued in: 1977 Subtropical Food Technology Conference, Winter Haven, Fla. "U.S. Citrus and Subtropical Products Laboratory." Microform.
Physical Description:	pages 15-17 ; 28 cm.
Bibliography:	Bibliography: page 17.