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Potential of solar energy for food dehydration /

Bibliographic Details
Main Author: Bryan, William L.
Corporate Authors: U.S. Citrus and Subtropical Products Laboratory, United States. Agricultural Research Service. Southern Region
Other Authors: Wagner, Charles J., Berry, Robert E.
Format: Microform Book
Language:English
Published: [Florida] : Southern Region--Florida Antilles Area, Agricultural Research Service, U.S. Dept. of Agriculture, [1977]
Series:Energy and agriculture ; CNV 273.
Subjects:
Food > Drying > Energy conservation.
Solar energy in agriculture > United States.

Evans: Microforms (3rd floor)

Holdings details from Evans: Microforms (3rd floor)
Call Number: fiche S 104 CNV 273