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Identification of major areas of energy utilization in the food processing/foodservice industry /

Bibliographic Details
Main Author: Dwyer, Samuel J.
Corporate Author: University of Missouri--Columbia. Bioengineering/Advanced Automation Program
Other Authors: Unklesbay, Kenneth
Format: Microform Book
Language:English
Published: Columbia : Bioengineering/Advanced Automation Program, University of Missouri--Columbia, 1977.
Series:Energy and agriculture ; CNV 101.
Subjects:
Food industry and trade > Energy consumption > United States.
Energy consumption > United States.
Description
Item Description:Spine title: Energy utilization in the food processing/food service industry.
Grant number NSF SIA 75-16222.
Microform.
Physical Description:225 pages, 149 unnumbered pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages [226]-[233].