Identification of major areas of energy utilization in the food processing/foodservice industry /

Bibliographic Details
Main Author:	Dwyer, Samuel J.
Corporate Author:	University of Missouri--Columbia. Bioengineering/Advanced Automation Program
Other Authors:	Unklesbay, Kenneth
Format:	Microform Book
Language:	English
Published:	Columbia : Bioengineering/Advanced Automation Program, University of Missouri--Columbia, 1977.
Series:	Energy and agriculture ; CNV 101.
Subjects:	Food industry and trade > Energy consumption > United States. Energy consumption > United States.

Evans: Microforms (3rd floor)

Holdings details from Evans: Microforms (3rd floor)
Call Number:		fiche S 104 CNV 101