APA (7th ed.) Citation

Dwyer, S. J., & Unklesbay, K. (1977). Identification of major areas of energy utilization in the food processing/foodservice industry. Bioengineering/Advanced Automation Program, University of Missouri--Columbia.

Chicago Style (17th ed.) Citation

Dwyer, Samuel J., and Kenneth Unklesbay. Identification of Major Areas of Energy Utilization in the Food Processing/foodservice Industry. Columbia: Bioengineering/Advanced Automation Program, University of Missouri--Columbia, 1977.

MLA (9th ed.) Citation

Dwyer, Samuel J., and Kenneth Unklesbay. Identification of Major Areas of Energy Utilization in the Food Processing/foodservice Industry. Bioengineering/Advanced Automation Program, University of Missouri--Columbia, 1977.