Cover Image

Psychological basis of sensory evaluation /

Bibliographic Details
Other Authors: McBride, R. L., MacFie, H. J. H.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; [1990]
Subjects:
Food > Sensory evaluation > Psychological aspects.
Taste.
Description
Physical Description:x, 212 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:185166453X (U.S.)
9781851664535 (U.S.)