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Psychological basis of sensory evaluation /

Bibliographic Details
Other Authors: McBride, R. L., MacFie, H. J. H.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; [1990]
Subjects:
Food > Sensory evaluation > Psychological aspects.
Taste.

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Holdings details from Remote Storage
Call Number: TX546 .P78 1990
 
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TX546 .P78 1990 Available