APA (7th ed.) Citation

Anderson, B. A., & Hoke, I. M. (1990). Composition of foods: Beef products : raw, processed, prepared (Rev. May 1990.). U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Anderson, Barbara A., and I. Margaret Hoke. Composition of Foods: Beef Products : Raw, Processed, Prepared. Rev. May 1990. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

MLA (9th ed.) Citation

Anderson, Barbara A., and I. Margaret Hoke. Composition of Foods: Beef Products : Raw, Processed, Prepared. Rev. May 1990. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1990.