Composition of foods : beef products : raw, processed, prepared /

Bibliographic Details
Main Author:	Anderson, Barbara A. (Barbara Ann), 1944-
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Hoke, I. Margaret
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1990.
Edition:	Rev. May 1990.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-13.
Subjects:	Beef > Composition. Food > Composition. Meat > analysis.

Evans: US Documents (Annex 5th floor)