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Principles of food chemistry /

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Bibliographic Details
Main Author: DeMan, John M., 1925-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1990]
Edition:2nd ed.
Subjects:
Food > Composition.
Description
Item Description:"An AVI book"--Title page verso.
Physical Description:viii, 469 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442224036